Here's my husband with the Cabela's meat grinder. We add fat to the moose when we grind it for burger. Moose has virtually no fat in it and will just crumble if you try to cook it as burger by itself. The white stuff you see below is beef fat that was added to the moose.
We also made 150 pounds of sausage. We bought the seasoning packet from a local business. The mix is okay but we've made better. This time though we didn't have the supplies on hand to mix up our own batch of seasonings.
Here's the grinder set-up. It's right next to the gun case. Can't have one without the other, eh?
We have an old ping pong table that we use for a makeshift table. We put it on sawhorses. The black bucket is trash and the white bucket is for scraps that will be ground into burger.
I thought this was pretty cool. My husband made this magnetic knife holder. He bought the magnets at Ace Hardware.
I'm hoping things are about to get more relaxed . . .