Saturday, September 26, 2009

Free Range Moose

This will be a pictureless post because my husband has the camera. I do have a blouse to show you. I finished 06/2008 #105 and it's really nice. I plan to go shopping for Chanel trim today. I agree with you guys that I need something different for my jacket. Hopefully, I'll have some photos of both trim and shirt tomorrow.

The big news though, and it's literally big news, is that my husband shot a moose yesterday. Woooo hoooo! Moose are between 900 and 1600 lbs. A typical bull moose yields a minimum of 700lbs of meat. It's a very lean meat and it'll keep us stocked up for winter. It's my favorite game animal to eat. We still plan to shoot some deer later this fall but now we can be a little more relaxed about it. But, it also means a lot of hard work. The meat has to hang for a few days and then we start cutting and butchering. I'm the packager and labeler. I try to stay away from the very sharp hunting knives. We'll make sausage, hamburger, steaks, roast, etc. My husband is a great butcherer so we'll have great meat.

Can you tell I'm excited? It's been a few years since we've had a moose. Yum.